Celiac Disease is a genetic auto-immune disorder. Those with celiac disease are forbidden from consuming wheat, rye, spelt or barley. Currently, there is no cure for the disease. Rebecca was diagnosed with celiac disease in 2003. Initially struggling with the adjustment to the gluten-free lifestyle, she and her husband now embrace it. Our goal in keeping this blog is to keep track of the discoveries we make and enlighten others. Monday, November 21, 2011.

Are you on Facebook? So is Life Disrupted! A Chronic Dose Has Moved, Part 2. A Chronic Dose has moved. Monday, January 07, 2013. A Chronic Dose Has Moved, Part 2. Where I asked you to come over to my new site. And subscribe using either the feed button at the top right or the box on the right sidebar, where you can enter your e-mail address to receive updates that way? Thanks, and apologies for any confusion! Friday, January 04, 2013.

How to stay gluten-free on the go! October 13, 2010. Posted by Nicole Lavella under Restaurants. This weekend I was lucky enough to have my Dad fly into town all the way from Virginia to come visit me! So when he asked me to take him to one of my favorite spots for food, I had to make it a good one. I chose a combination of Peanut Butter Chip and Espresso that definitely left my taste buds satisfied.

1 tbsp olive oil or canola oil. 4Drizzle a teaspoon of oil over the fennel and massage wit.

All of this done gluten free - since this bod was not made for the digestion of all things gluten. Tuesday, May 26, 2009.

Sunday, December 4, 2016. In recent years, I lost my love affair with blogging. I came back to this space occasionally, for moments of needed catharsis, often feeling that writing about my cares made me forget my cares. In order to blog factually about important things like global warming, climate change, the environment, vaccines, race, gender, orientation and why gay conversion is the stupidest idea ever. 169; Bright Nepenthe, 2016. Boy, was I naive.

In the midst of december madness, i modified a martha stewart cookie recipe for quince-fig pinwheels using the Authentic Foods Multi Blend flour and in true martha form they took about 4 hours but looked and tasted heavenly. I also substituted the butter with earth balance which made it seem a bit less deadly. See the december issue for the recipe.

Buen Provecho Sin Gluten! Enjoy Your Gluten Free Food! A gluten free cooking and baking site with a touch of Puerto Rican charm and flare! Many recipes from my heritage. Full recipes and step by step instructions on how to make all of these delicious dishes. Monday, June 21, 2010. Last but certainly not least, cook the ribs low and slow for optimum tenderness and juiciness. How to BBQ St Louis Ribs.

CANDY HEARTS BLOG - Main Page. My Blogroll! Please peruse around and leave these awesome bloggers. Gluten Free Fitness Nutrition and Wellness with a celiac spin. Why Being Fit is the Essence of Wellness. A Year of Slow Cooking. All Day Long Slow Cooker Recipes.